Ma'am, I don't doubt the steak was over-cooked, but did you have to eat it all before you complained about it?
My mouth can get me into trouble sometimes. Jorph and the Mexiwon't, you can both stop laughing now, dirty fuckers. What I mean is, I talk too much, too fast, and too high, facts which are all amplified exponentially when at work. This isn't uncommon; most waiters have a completely different demeanor with their tables - for females, the voice tends to become very chipper, higher and more nasal, while men affect a lower, smoother tone. And I do tend to talk very quickly, especially when I've got a job to do, or as my friends like to say, when I'm on a mission; I talk with purpose. However, the fact that I all of a sudden sound like Minnie Mouse on helium isn't the only problem. Also equally irksome: for some reason unbeknownst to myself I feel the need to give a running commentary to my tables as I go about serving them. Example:
"Here's you salad, sir. Would you like some fresh ground pepper on that? Yes? Well, I'll just run and go get the pepper mill, and grab a tea pitcher on my way back and refill your drink. I just need to put in the order for your entree and it should be out in a few minutes; it might take a little longer because we have a new cook in the kitchen right now, and we just redid all the floors, so we're all walking really slowly to avoid tripping. That's a bit difficult for me because I'm quite clumsy, which is ironic because I was a ballet dancer for about 10 years. (pause) Is there anything else I can get for you? "
I could have just delivered the salad, brought the tea and pepper and been done with it. But, no. I have to yammer on to nice people who really don't need to know every little detail of my comings and goings while I serve them. I just have this tiny little fear in the back of my head that someday something like this will happen:
"Would anyone like some parmesan on their pasta? Okay, I'll just go get that and be right back. Afterwards I'll try and refill your drinks, and then after that I'll probably pop off to the bathroom for what promises to be a much needed, very long piss. I'll probably splash some water on my face, give my nose a good blow -as snot's been dripping out of it all night- and perhaps even text my boyfriend. I'm not really supposed to carry a phone in my apron, but I have been lately, which might get me into trouble - one of our managers is a right bastard, never know when he's going to explode. Then I'll come back here, see if everything tastes alright, and then go sort some silverware for rolling which is always very greasy, very disgusting, and only gets washed twice before it ends up in your mouth. Enjoy your meal!"
In related news, business is still slow, my nose is still running, and I'm working both New Year's Eve and New Year's day.